Dill Pickle Ranch Skewers
Dill Pickle Ranch Skewers are a delightful fusion of juicy, tender chicken and zesty dill pickle marinade, making them an irresistible addition to any gathering. Perfect for summer barbecues, game day parties, or casual weeknight dinners, these skewers offer a burst of flavor in every bite. The unique combination of dill pickle juice and ranch dressing not only enhances the chicken’s taste but also keeps it moist and succulent. Easy to prepare and customizable with your favorite veggies, these skewers are sure to impress family and friends alike. Serve them as appetizers or pair them with sides for a complete meal—either way, they promise to be a hit!
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts (cut into 1-inch cubes)
- 2 cups dill pickle juice
- 1 cup dill pickle ranch dressing
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- 8–10 wooden skewers (soaked in water for 30 minutes)
Instructions
- Marinate chicken in dill pickle juice for at least 8 hours.
- Mix seasoning ingredients in a bowl and toss with marinated chicken.
- Thread chicken onto soaked wooden skewers.
- Brush with half the ranch dressing.
- Preheat air fryer to 400°F. Cook skewers for 11-12 minutes, flipping halfway through until cooked through (165°F).
- Brush with reserved dressing before serving.
Nutrition
- Serving Size: 1 skewer (85g)
- Calories: 190
- Sugar: 2g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://firstfoodie.com/dill-pickle-ranch-skewers/