Spicy Pineapple Jalapeño Chutney
Elevate your meals with this Spicy Pineapple Jalapeño Chutney, where the tropical sweetness of ripe pineapple meets the fiery kick of fresh jalapeños. This vibrant and flavorful chutney is perfect for pairing with grilled meats, sandwiches, or as a zesty dip for snacks. Its delightful blend of sweet and spicy flavors will impress at any gathering while adding a burst of color to your table!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Tropical
Ingredients
Scale
- 2 cups fresh pineapple, diced
- 2 jalapeños, finely sliced (adjust based on spice preference)
- 1/2 cup red onion, finely diced
- 1 inch fresh ginger, grated
- 1/4 cup fresh cilantro, chopped
- 1/4 cup apple cider vinegar
- 1/4 cup brown sugar
Instructions
- Prepare your ingredients: Peel and core the pineapple, chop into small chunks. Finely dice the red onion and slice the jalapeños (wear gloves to avoid spicy fingers).
- Mix ingredients: In a large bowl, combine the pineapple, red onion, jalapeños, and ginger. Gently stir to keep the pineapple chunks intact.
- Add sweetness and acidity: Sprinkle in brown sugar and apple cider vinegar. Mix until sugar dissolves completely.
- Adjust seasoning: Taste the mixture and modify with extra jalapeños for heat or more sugar for sweetness if desired.
- Marinate: Cover with plastic wrap or transfer to an airtight jar. Refrigerate for at least one hour to allow flavors to meld.
- Serve: Transfer to a serving bowl and enjoy with grilled chicken, fish, or tortilla chips.
Nutrition
- Serving Size: 30g
- Calories: 40
- Sugar: 9g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg