Discovering the Delight of Crumbl Copycat Pecan Pie Cookies
Discover the delightful taste of Crumbl Copycat Pecan Pie Cookies, where the comforting flavors of traditional pecan pie unite with the soft, chewy goodness of cookies. These irresistible treats are perfect for any celebration or simply as a sweet indulgence. With rich buttery notes, crunchy pecans, and a luscious caramel drizzle, these cookies are sure to impress family and friends alike. Easy to make and customizable, you can enjoy them fresh from the oven or with a dollop of frosting for added flair.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp kosher salt
- 1 cup unsalted butter, softened
- 1 cup packed brown sugar
- ½ cup granulated sugar
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- 1 cup pecans, coarsely chopped and toasted
- ½ cup caramel sauce (store-bought or homemade)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter with sugars until fluffy. Add eggs one at a time followed by vanilla extract.
- Gradually mix in dry ingredients and fold in toasted pecans (reserve some for topping). Chill dough for 15-20 minutes.
- Scoop dough onto a parchment-lined baking sheet and bake for 12–14 minutes until edges are golden.
- Drizzle warm cookies with caramel sauce and top with reserved pecans.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg