Shrimp & Crab Alfredo Lasagna Roll-Ups You’ll Crave
Indulge in the rich flavors of our Shrimp & Crab Alfredo Lasagna Roll-Ups, a decadent twist on classic lasagna. This delightful dish features tender lasagna noodles filled with a savory mixture of succulent shrimp and lump crab meat, all enveloped in a creamy Alfredo sauce. With layers of melted mozzarella and Parmesan cheese on top, these roll-ups are perfect for family dinners or special occasions. Easy to prepare and customizable, they promise satisfaction with every bite!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 9 lasagna noodles
- 1 cup cooked shrimp, chopped
- 1 cup crab meat
- 2 cups Alfredo sauce
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Boil salted water in a large pot and cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a mixing bowl, combine shrimp, crab meat, ricotta cheese, half of the Alfredo sauce, garlic, salt, and pepper.
- Spread remaining Alfredo sauce in the bottom of a baking dish. Fill each noodle with two tablespoons of the seafood mixture and roll tightly. Place seam-side down in the dish.
- Pour remaining sauce over roll-ups and top with mozzarella and Parmesan cheese.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden brown.
- Let cool slightly before serving; garnish with fresh parsley.
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg