Divorce Salad: Unbelievable Flavor in 3 Days of Bliss
Divorce Salad: Unbelievable Flavor in 3 Days of Bliss is a refreshing and vibrant dish that combines marinated beans, tangy feta cheese, and crunchy onions. This make-ahead salad is perfect for quick lunches or light dinners, making it an ideal choice for busy weeks. The delightful medley of flavors not only tantalizes your taste buds but also provides a nutritious option packed with protein and fiber. Serve it chilled on its own, stuffed in pita pockets, or as a colorful side dish at your next gathering. With minimal prep time and endless customization options, this salad truly shines as a versatile addition to any meal.
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves about 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 (15-ounce) can chickpeas, rinsed and drained
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 red onion, thinly sliced
- 1 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
Instructions
- In a mixing bowl, combine rinsed chickpeas and black beans.
- In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
- Pour the dressing over the beans and toss to coat.
- Add red onion, feta cheese, and parsley; gently mix all ingredients.
- Cover and refrigerate for at least 30 minutes (preferably overnight) before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 10mg