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Donut Pumpkin Muffins

Donut Pumpkin Muffins
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Indulge in the warmth of autumn with our irresistible Donut Pumpkin Muffins. These delightful treats combine the rich flavor of pumpkin with a medley of warm spices, offering a cozy and comforting experience that’s perfect for any occasion. With their light and fluffy texture, each muffin is generously coated in sweet cinnamon sugar, making them a crowd-pleaser at holiday brunches or casual family get-togethers. Enjoy these muffins fresh out of the oven or savor them throughout the day as a delicious snack. Whether paired with coffee, drizzled with maple syrup, or topped with whipped cream, these muffins are sure to bring joy to your fall baking adventures.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons cinnamon
  • 1/2 teaspoon nutmeg
  • Pinch of cloves
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 15 oz can pumpkin puree (not pumpkin pie filling)
  • 3/4 cup granulated sugar
  • 1/2 cup brown sugar (packed)
  • 2 large eggs (room temperature)
  • 1/2 cup vegetable oil
  • 1 tablespoon vanilla extract
  • 3/4 cup granulated sugar (for coating)
  • 1 tablespoon cinnamon (for coating)
  • 1/8 teaspoon nutmeg (for coating)
  • 1/4 cup butter (melted)

Instructions

  1. Preheat your oven to 375°F (190°C) and grease a non-stick muffin pan.
  2. In a medium bowl, whisk together all-purpose flour, cinnamon, nutmeg, cloves, baking soda, and salt.
  3. In a large bowl, mix pumpkin puree, granulated sugar, brown sugar until combined. Add eggs, vegetable oil, and vanilla extract; mix well.
  4. Gradually combine the dry ingredients into the wet mixture until smooth.
  5. Fill each muffin tin about 3/4 full and bake for 18-20 minutes or until a toothpick inserted comes out clean.
  6. Allow muffins to cool slightly in the pan before transferring to a wire rack.

Nutrition

Find it online: https://firstfoodie.com/donut-pumpkin-muffins/