Double Chocolate Salted Caramel Cookies
Indulge in the heavenly delight of Double Chocolate Salted Caramel Cookies, a perfect treat for any occasion. These cookies boast a crispy exterior with a soft, fudgy center, bursting with rich chocolate and gooey caramel flavors. Topped with a sprinkle of sea salt, they create an irresistible combination that will satisfy your sweet cravings and impress your guests. Ideal for gatherings, these cookies are simple to make, ensuring that even novice bakers can whip up a batch effortlessly. Enjoy them plain, or elevate the experience by drizzling extra caramel sauce on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- All-purpose flour
- Unsweetened cocoa powder
- Baking soda
- Unsalted butter
- Granulated sugar
- Light brown sugar
- Eggs
- Vanilla extract
- Semi-sweet or milk chocolate chips
- Caramel flavored chips
- Sea salt flakes
Instructions
- Preheat oven to 375ºF and line two cookie sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt. Set aside.
- Beat butter and sugars together until light and fluffy.
- Add eggs and vanilla; mix until well combined.
- Gradually incorporate dry ingredients into the wet mixture until just combined.
- Gently fold in chocolate chips and caramel chips.
- Scoop dough onto prepared sheets, spacing them two inches apart.
- Sprinkle sea salt over each cookie before baking.
- Bake for 8–10 minutes; cool on sheets for 5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/double-chocolate-salted-caramel-cookies/