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Dulce de Leche Cupcakes

Dulce de Leche Cupcakes
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Indulge in the delightful world of Dulce de Leche Cupcakes, where rich brown sugar flavor meets creamy dulce de leche filling and velvety buttercream frosting. These irresistible treats are perfect for any occasion, whether it’s a festive celebration like Cinco de Mayo or a cozy weekend treat. Their unique Latin-inspired flair and impressive presentation will leave your guests in awe. With easy-to-follow steps, even novice bakers can create these moist and flavorful cupcakes that promise to satisfy your sweet cravings.

Ingredients

Scale
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter (room temperature)
  • 1 cup packed light brown sugar
  • 2 large eggs (room temperature)
  • 1/3 cup full-fat sour cream (or Greek yogurt) (room temperature)
  • 1/4 cup vegetable oil
  • 2 teaspoons pure vanilla extract
  • 2/3 cup whole milk (room temperature)
  • 1/4 cup dulce de leche (for filling the cupcakes)
  • 1 cup unsalted butter (for frosting)
  • 2/3 cup dulce de leche (for frosting)
  • 2 1/2 cups confectioners' sugar (sifted)
  • Pinch salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt; set aside.
  3. Cream unsalted butter and brown sugar until light and fluffy, about 3–4 minutes.
  4. Add eggs one at a time, mixing well after each addition; stir in sour cream, vegetable oil, vanilla extract, and milk.
  5. Gradually mix in dry ingredients until just combined.
  6. Fill each liner with one tablespoon of batter, add a dollop of dulce de leche in the center, then top with more batter until two-thirds full.
  7. Bake for 15–18 minutes or until a toothpick comes out clean; cool completely before frosting.

Nutrition

Find it online: https://firstfoodie.com/dulce-de-leche-cupcakes/