Dutch Apple Crumb Pie
Indulge in the comforting goodness of our Dutch Apple Crumb Pie, a delightful blend of sweet and tart apples enveloped in a flaky crust and topped with a crunchy streusel. This pie is perfect for any occasion, from family gatherings to cozy nights at home. With its balanced flavor profile and satisfying texture, this recipe will quickly become a beloved favorite. Serve it warm à la mode or chilled for a refreshing treat—either way, it’s sure to impress.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 40 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 1/2 pounds Honeycrisp apples
- 1 1/2 pounds Granny Smith apples
- 2/3 cup packed light brown sugar
- 1/2 cup granulated sugar
- 6 tablespoons all-purpose flour (for filling)
- 1 recipe homemade pie crust
- 1 cup all-purpose flour (for topping)
- 6 tablespoons unsalted butter (melted)
Instructions
- Prepare your homemade pie crust and chill it.
- In a bowl, combine the topping ingredients: flour, sugars, cinnamon, salt, and melted butter until crumbly; refrigerate.
- Peel and slice the apples, then cook them with sugars, flour, lemon juice, and spices in a Dutch oven until tender.
- Once cooled, transfer the apple mixture into the chilled pie shell and sprinkle with the topping.
- Bake at 425°F for about 25 minutes; reduce heat to 375°F and bake for an additional 35–45 minutes until golden brown.
- Allow cooling for at least four hours before serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/dutch-apple-crumb-pie/