Dutch Apple Pie (with a Buttery Crumb Topping)
Dutch Apple Pie (with a Buttery Crumb Topping) is the ultimate comfort dessert, blending warm, spiced apples with a delectable crumb topping that adds a delightful crunch. This classic recipe is perfect for any occasion, from family gatherings to cozy nights in. The sweet and tart flavor profile of Granny Smith and Honeycrisp apples, combined with a buttery crumble, creates an irresistible treat that will please everyone at the table. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel for an extra indulgent experience. With its easy preparation and make-ahead options, this pie is as convenient as it is delicious.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) deep-dish pie shell
- 6–7 medium apples (Granny Smith + Honeycrisp)
- ¾ cup granulated sugar
- ¼ cup packed brown sugar
- 1½ tsp ground cinnamon
- 1 cup all-purpose flour
- ½ cup cold unsalted butter
Instructions
- Preheat your oven to 375°F (190°C).
- Place the pie shell on a baking sheet.
- Toss sliced apples with sugars, flour, lemon juice, spices, and vanilla in a bowl; let sit for 10 minutes.
- In another bowl, mix flour, sugars, cinnamon; cut in cold butter until crumbly.
- Pour apple mixture into the shell and top evenly with crumbs.
- Bake for 50–60 minutes until golden brown and bubbly.
- Cool for 2–3 hours before slicing and serving.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 25g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg