Dutch Oven Beef Stew
Indulge in the warmth of a classic Dutch Oven Beef Stew, perfect for cozy family dinners or gatherings with friends. This hearty dish features tender chunks of beef slow-cooked with fresh vegetables and aromatic herbs, creating a flavor profile that deepens overnight. The rich aroma fills your home, enticing everyone to come back for seconds. Whether it’s a chilly evening or a special occasion, this stew is sure to become a favorite.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Braising
- Cuisine: American
Ingredients
Scale
- 2 lb chuck roast
- 1 tbsp avocado oil
- 1 large sweet onion
- 1 large leek
- 4 cloves garlic
- 2 tbsp tomato paste
- 2 tbsp balsamic vinegar
- 1 quart beef stock
- 12 oz yukon gold potatoes
- 3 large carrots
- 3 stalks celery
- 1 bay leaf
- 2 sprigs fresh thyme
- 1 tbsp cornstarch
Instructions
- Preheat the oven to 350°F.
- Cut chuck roast into 2-inch pieces and sear in avocado oil until browned on all sides.
- Sauté diced onion and sliced leek in the same pot, then add minced garlic, tomato paste, and deglaze with balsamic vinegar.
- Return beef to the pot, add broth, salt, pepper, bay leaf, and thyme; cover and braise for about 2 hours.
- Stir in chopped potatoes, carrots, and celery; braise for an additional 1–1.5 hours until tender.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/dutch-oven-beef-stew/