Earl Grey Lavender Cake
Indulge in the enchanting flavors of our Earl Grey Lavender Cake, a delightful dessert that combines the soothing essence of Earl Grey tea with aromatic lavender. This cake is perfect for any occasion, from elegant tea parties to cozy evenings at home. Its light and moist texture pairs beautifully with a luscious cream cheese frosting, making it a showstopper that will impress your guests. With simple preparation steps and easily accessible ingredients, this recipe is perfect for bakers of all skill levels. Elevate your dessert game and treat yourself to this unique flavor experience!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: European
Ingredients
Scale
- 3 eggs
- ½ cup granulated sugar
- ¾ cup all-purpose flour
- 1 tablespoon finely ground Earl Grey tea
- ½ tablespoon dried culinary lavender
- ½ cup milk
- 1 cup butter
- 7 oz cream cheese
- 3 cups powdered sugar
- 1 teaspoon vanilla
- Zest from half a lemon
- A pinch of salt
- Lavender or violet gel food coloring (optional)
Instructions
- Preheat your oven to 350°F (180°C) and prepare a 6-inch round cake pan by greasing it and lining the bottom with parchment paper.
- In a mixing bowl, beat together the eggs and sugar until fluffy. Gradually mix in the flour, ground Earl Grey tea, lavender, milk, and lemon zest until combined.
- Pour the batter into the prepared pan and bake for about 25-30 minutes or until a toothpick comes out clean.
- Let the cake cool completely before frosting it with cream cheese frosting made by beating together butter, cream cheese, powdered sugar, and vanilla.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Find it online: https://firstfoodie.com/earl-grey-lavender-cake/