Easiest Lemon Meltaway Cookies
If you’re craving a sweet treat that’s as light and refreshing as a summer breeze, look no further than Easiest Lemon Meltaway Cookies. These delightful cookies are perfectly soft, with a melt-in-your-mouth quality that complements their zesty lemon flavor. Ideal for any occasion—from brunch to afternoon tea—these cookies are incredibly easy to whip up and will quickly become a favorite in your household. With just a few simple ingredients, you can indulge in the bright taste of lemon while impressing friends and family with your baking prowess. Each bite is a little piece of sunshine that will leave everyone asking for more!
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Total Time: 32 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 0.5 cup powdered sugar (plus more for coating)
- 1 tbsp lemon zest
- 2 tbsp fresh lemon juice
- 2 cups all-purpose flour
- 0.25 cup cornstarch
- 0.25 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter and powdered sugar until light and fluffy.
- Add lemon zest, lemon juice, and vanilla extract; mix until combined.
- In another bowl, whisk together flour, cornstarch, and salt; gradually mix into the wet ingredients until a soft dough forms.
- Divide the dough into two logs, wrap in plastic wrap, and chill for at least one hour.
- Slice chilled logs into rounds about ¼ inch thick and place on prepared baking sheets.
- Bake for 10-12 minutes until edges are lightly golden; allow to cool slightly before rolling in powdered sugar.
Nutrition
- Serving Size: 1 cookie (15g)
- Calories: 70
- Sugar: 4g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/easiest-lemon-meltaway-cookies/