Easter Cookies
Easter Cookies are a delightful way to celebrate spring with family and friends! These soft and chewy cookies are loaded with pastel M&M’s, creamy white chocolate chips, and colorful sprinkles that brighten any occasion. Perfect for Easter gatherings, spring parties, or simply indulging in a sweet treat, these cookies are sure to bring joy to your table. Easy to make and customizable for different celebrations, they’re not just delicious but visually appealing too!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 15 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ⅓ cup brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ¾ cup pastel M&M's (plus extra for topping)
- ½ cup white chocolate chips (plus extra for topping)
- ¼ cup pastel sprinkles
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, cream butter with granulated and brown sugars until fluffy. Add egg and vanilla; mix well.
- Gradually add the dry ingredients until combined. Fold in M&M's and white chocolate chips.
- Scoop dough into balls (1½ – 2½ tablespoons), pressing tops into sprinkles if desired.
- Place on baking sheets with space between each cookie; bake for 8-11 minutes until edges are set.
- Cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/easter-cookies/