Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto
Indulge in the delightful flavors of Easy 20-Minute Fig Jam Pizza with Goat Cheese and Prosciutto. This unique pizza combines the sweetness of fig preserves, the creaminess of goat cheese, and the saltiness of prosciutto for a flavor explosion that will impress your guests. Perfect for casual gatherings or elegant appetizers, this recipe is incredibly quick to prepare, taking less than 20 minutes from start to finish. Whether you’re hosting a dinner party or enjoying a weeknight meal, this gourmet yet easy dish is sure to become a favorite.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: Serves 4
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 raw pizza base
- 2/3 cup fig preserves
- 1 1/2 cups grated mozzarella cheese
- 3–4 slices prosciutto (torn into smaller bits)
- 2 ounces crumbled goat cheese
Instructions
- Preheat oven to 475°F (245°C) with a pizza stone inside if using.
- Spread fig preserves evenly over the raw pizza base.
- Sprinkle grated mozzarella cheese over the fig layer, followed by torn prosciutto.
- Crumble goat cheese on top for added creaminess.
- Transfer the pizza to the hot stone or baking sheet and bake for about 7 minutes until golden brown.
- Let cool slightly before slicing and serving warm.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 250
- Sugar: 10g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 25mg