Easy and Comforting Leftover Rotisserie Chicken Noodle Soup
Savor the warmth and comfort of Easy and Comforting Leftover Rotisserie Chicken Noodle Soup, a simple yet satisfying dish perfect for chilly evenings or busy weekdays.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: American
Ingredients
Scale
- 2 stalks celery (diced)
- 1 small onion (diced)
- 3 large carrots (peeled and sliced)
- 3 cloves garlic (minced)
- 8 cups chicken stock
- 2 cups leftover rotisserie chicken (shredded)
- 2 1/2 cups dry egg noodles
- Fresh parsley (for garnish)
Instructions
- In a large pot, melt butter over medium heat. Add celery, onion, and carrots; sauté for 5-7 minutes until softened.
- Stir in garlic, Italian seasoning, red pepper flakes, salt, and pepper; cook for an additional 30 seconds.
- Pour in chicken stock; bring to a boil then reduce heat and simmer for 10-12 minutes until veggies are tender.
- Add egg noodles and shredded chicken; cook for another 10-12 minutes until noodles are tender.
- Adjust seasoning as needed before serving hot with fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg