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Buckeye Bars

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Buckeye Bars are a delightful fusion of rich chocolate and creamy peanut butter, inspired by the classic Ohio treat. These indulgent bars are not only easy to make but also require minimal ingredients, making them perfect for any occasion – from casual get-togethers to holiday parties. With a smooth peanut butter layer topped with luscious chocolate, each bite delivers a balanced sweetness that’s hard to resist. Plus, they can be prepared in advance, allowing you to enjoy more time with family and friends. Follow this simple recipe for an irresistible dessert that will have everyone coming back for seconds!

Ingredients

Scale
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups graham cracker crumbs
  • 1 cup powdered sugar
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F (175°C) and line an 8×8 inch baking dish with parchment paper or grease lightly.
  2. In a bowl, beat together softened butter, granulated sugar, brown sugar, and peanut butter until smooth. Mix in vanilla extract.
  3. Gradually fold in graham cracker crumbs and powdered sugar until well combined.
  4. Spread the mixture evenly into the prepared baking dish using a spatula.
  5. Melt chocolate chips in a microwave-safe bowl in increments of 30 seconds until smooth; stir between intervals.
  6. Pour melted chocolate over the peanut butter layer and spread evenly. Refrigerate for at least two hours or until set. Cut into squares before serving.

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