Easy and Delicious Blackened Corn
Easy and Delicious Blackened Corn is a vibrant, mouthwatering side dish that brings together the natural sweetness of corn and a homemade blackening spice blend. This recipe is not only quick to prepare—taking just 15 minutes from start to finish—but also bursting with flavor that will elevate any meal. Ideal for summer barbecues or a casual weeknight dinner, this dish pairs beautifully with grilled meats, tacos, or can even stand alone as a tasty appetizer. With its smoky char and buttery richness, Easy and Delicious Blackened Corn is sure to impress family and friends alike.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups corn
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp smoked paprika
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1 tbsp olive oil
- 1 tbsp butter
Instructions
- Prepare the seasoning by mixing salt, black pepper, smoked paprika, onion powder, and garlic powder in a small bowl.
- Pat corn kernels dry with paper towels.
- Heat olive oil and butter in a cast iron skillet over medium-high heat until melted.
- Add corn to the skillet, sprinkle with seasoning, and stir to coat evenly.
- Spread the corn in an even layer; cook without stirring for 2-3 minutes.
- Stir the corn gently, press down lightly, and continue cooking for another 3-4 minutes until golden brown with dark edges.
- Remove from heat and serve immediately for maximum flavor.
Nutrition
- Serving Size: 1/2 cup (90g)
- Calories: 120
- Sugar: 4g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/easy-and-delicious-blackened-corn/