Easy Artichoke Dip Recipe for Any Occasion
Artichoke dip is a crowd-pleasing appetizer that combines creamy goodness with the rich flavor of artichokes. This easy recipe is perfect for any occasion, from casual get-togethers to festive celebrations. With just a handful of ingredients and minimal prep time, you can create a delicious dip that’s warm, cheesy, and bursting with flavor. Serve it up with tortilla chips, toasted baguette slices, or fresh veggies for a delightful snack that everyone will rave about. In under 30 minutes, you’ll have a homemade artichoke dip that rivals your favorite restaurant version!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can artichokes (drained)
- 8 oz cream cheese (softened)
- ½ cup sour cream
- ½ cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
Instructions
- Preheat the oven to 350°F (175°C).
- Grease an oven-safe baking dish with nonstick spray.
- In a bowl, mix drained artichokes, softened cream cheese, sour cream, Parmesan cheese, garlic powder, and oregano until well combined.
- Spoon the mixture into the prepared baking dish and smooth the top.
- Bake for 25-30 minutes until bubbly and golden brown.
- Let cool slightly before serving with dippers of your choice.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg