Artisan Pizza Dough
Artisan Pizza Dough is the perfect base for creating delicious homemade pizzas that will impress family and friends. This simple recipe yields a beautifully chewy, crispy crust that can be customized with your favorite toppings or kept classic with just tomato sauce and cheese. Made from high-quality ingredients, this dough elevates your pizza nights into gourmet experiences. In about 90 minutes, you can prepare the dough, which can also be refrigerated or frozen for future use, making it a convenient option for busy weeknights. Enjoy the satisfaction of baking your own artisan pizza right at home!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 ½ cups warm water (100°F – 110°F)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon kosher salt
Instructions
- Activate the yeast by combining warm water and yeast in a bowl; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together the flour and salt.
- Add activated yeast mixture and olive oil to the flour; stir until it forms a shaggy dough.
- Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place in an oiled bowl, cover, and let rise in a warm spot for about 1 hour or until doubled in size.
- Punch down the dough, divide into portions, shape into rounds, and prepare with toppings before baking at 450°F until golden.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/easy-artisan-pizza-dough-recipe/