Easy Asian Cucumber Salad
Enjoy a burst of fresh flavors with this Easy Asian Cucumber Salad, a vibrant dish featuring thinly sliced cucumbers in a tangy dressing. Perfect for any occasion, whether as a light appetizer, refreshing side dish, or healthy snack, this salad is quick to prepare and customizable to suit your taste. The crisp texture of the cucumbers paired with a savory dressing makes it an irresistible addition to your meals.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 5 Persian cucumbers
- 1/2 tsp salt
- 1/2 tbsp sesame oil
- 3/4 tbsp light soy sauce
- 1/2–1 tbsp sugar (to taste)
- 3/4 tbsp rice vinegar
- 1 tbsp chili oil
- 1/2 tbsp sesame seeds
- 1/2 tbsp minced garlic (optional)
Instructions
- Rinse and slice the cucumbers at an angle into oval pieces.
- In a mixing bowl, sprinkle cucumber slices with salt and refrigerate for at least 20 minutes.
- Drain excess water from the cucumbers and rinse briefly under cold water.
- In the bowl, combine cucumbers with sesame oil, soy sauce, sugar, rice vinegar, chili oil, sesame seeds, and garlic if using. Stir well.
- Serve immediately or chill briefly for enhanced freshness.
Nutrition
- Serving Size: 1 cup (approximately 150g)
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/easy-asian-cucumber-salad/