Easy Avocado & Feta Greek Salad
Enjoy a burst of Mediterranean flavors with this Easy Avocado & Feta Greek Salad. This vibrant dish combines crunchy fresh vegetables, creamy avocado, and tangy feta cheese, all drizzled with a zesty homemade dressing. Perfect for summer picnics, light lunches, or as a refreshing side at dinner, this salad is not only delicious but also packed with nutritious ingredients. Its versatility allows for easy customization, making it a must-try for anyone who loves salads. Whip it up in just 15 minutes and elevate your dining experience!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber, sliced
- 2 cups cherry tomatoes, halved
- ½ cup kalamata olives, halved
- ¼ red onion, thinly sliced
- 5 ounces feta cheese, cubed
- 1 large avocado, diced
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and black pepper to taste
Instructions
- Wash and slice the cucumber, halve the cherry tomatoes and kalamata olives, and thinly slice the red onion.
- In a large bowl, combine the cucumber, cherry tomatoes, olives, red onion, diced avocado, and cubed feta cheese.
- In a separate small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad mixture and gently toss to combine. Serve immediately or chill for about 10 minutes to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 210
- Sugar: 3g
- Sodium: 410mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/easy-avocado-feta-greek-salad-2/