Easy Avocado & Feta Greek Salad
Discover a burst of flavor with this Easy Avocado & Feta Greek Salad! This vibrant dish combines creamy avocado, tangy feta cheese, and fresh vegetables for a delightful side that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking for a quick and healthy lunch, this salad is both nutritious and visually appealing. With just 15 minutes of preparation, it’s an effortless addition to your meals. Enjoy its versatility by serving it alone, alongside grilled proteins, or as part of a Mediterranean platter. Packed with nutrients and full of flavor, this salad will become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 English cucumber
- 2 cups cherry tomatoes
- ½ cup kalamata olives
- ¼ red onion
- 5 ounces feta cheese
- 1 large avocado
- Olive oil
- Red wine vinegar
- Lemon juice
- Dried oregano
- Salt
- Black pepper
Instructions
- Slice the cucumber into half-moons and halve the cherry tomatoes and olives. Thinly slice the red onion.
- In a large mixing bowl, combine the cucumber, cherry tomatoes, kalamata olives, and red onion.
- Gently add cubed feta cheese and diced avocado.
- In a small bowl, whisk together olive oil, red wine vinegar, lemon juice, oregano, salt, and pepper.
- Pour the dressing over the salad mixture and toss gently until well coated.
- Serve immediately or chill for up to one hour to enhance flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://firstfoodie.com/easy-avocado-feta-greek-salad/