Bacon Ranch Chicken Kabobs
Bacon Ranch Chicken Kabobs are the ultimate crowd-pleaser, combining tender chicken breast marinated in savory ranch seasoning and wrapped in crispy bacon. Perfect for grilling or baking, these kabobs can be customized with your favorite vegetables, making them a delightful addition to barbecues and family dinners alike. With minimal prep time and straightforward steps, even novice cooks can whip up this flavorful dish effortlessly. Enjoy the irresistible combination of smoky bacon and zesty ranch in every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (4 kabobs) 1x
- Category: Main
- Method: Grilling/Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- Thick-cut bacon
- Ranch seasoning mix
- Freshly ground black pepper
- Optional: bell peppers or onions
Instructions
- Preheat grill or oven to medium-high heat (400°F/200°C).
- Cut chicken breasts into bite-sized cubes. Toss with ranch seasoning and pepper in a bowl until evenly coated.
- Wrap each chicken piece with bacon, ensuring full coverage without overlapping.
- Thread the bacon-wrapped chicken onto skewers, alternating with vegetables if desired.
- Grill or bake for 15-20 minutes until the chicken reaches an internal temperature of 165°F (75°C), turning occasionally.
- Serve hot, drizzled with extra ranch dressing if desired.
Nutrition
- Serving Size: 1 kabob (85g)
- Calories: 230
- Sugar: 0g
- Sodium: 580mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://firstfoodie.com/easy-bacon-ranch-chicken-kabobs-recipe/