Easy Baked Matcha Cookies With Cranberries
Indulge in a delightful fusion of flavors with Easy Baked Matcha Cookies With Cranberries. These vibrant cookies combine the earthy essence of matcha with the sweet tartness of cranberries, creating a treat that’s not only visually appealing but also irresistible to taste. Perfect for any occasion—from cozy afternoons to festive gatherings—these cookies come together quickly with just six simple ingredients and are ready in about 40 minutes. Customize them with your favorite dried fruits or enjoy them as they are for a crunchy, flavorful snack!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Ingredients
Scale
- 100 grams softened butter
- 45 grams powdered sugar
- 25 grams beaten egg (about half an egg)
- 165 grams all-purpose flour
- 35 grams dried cranberries
- 4 grams matcha powder
Instructions
- Bring butter to room temperature until soft. Do not melt it.
- In a mixing bowl, combine softened butter and powdered sugar; mix until smooth.
- Gradually add the beaten egg, mixing well after each addition until fluffy.
- Sift in all-purpose flour and fold gently until no dry spots remain.
- Divide dough into two halves; mix cranberries into one half and knead matcha into the other.
- Shape the cranberry dough into a log and flatten the matcha dough into a rectangle.
- Roll the matcha dough around the cranberry log and shape it as desired.
- Freeze for about 30 minutes, then slice into thin pieces.
- Preheat oven to 160°C (320°F) and bake cookies for approximately 20 minutes.
Nutrition
- Serving Size: 1 cookie
- Calories: 118
- Sugar: 4g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 17mg