Easy Balsamic Chicken & Veggie Orzo
Discover the delightful experience of Easy Balsamic Chicken & Veggie Orzo—a vibrant one-pan dish that comes together in just 35 minutes! Perfect for busy weeknights or casual gatherings, this meal features juicy chicken, colorful veggies, and tender orzo pasta all infused with tangy balsamic vinegar.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 red onion, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and oregano.
- Cook the chicken for 5–7 minutes on each side until golden brown and cooked through. Remove from skillet.
- In the same skillet, add garlic and vegetables; sauté for about 5 minutes until tender.
- Stir in orzo and chicken broth; bring to a boil. Reduce heat, cover, and simmer for 10–12 minutes until orzo is fully cooked.
- Return chicken to skillet; drizzle with balsamic vinegar and cook for an additional 2–3 minutes.
- Garnish with fresh basil before serving.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 420
- Sugar: 6g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://firstfoodie.com/easy-balsamic-chicken-veggie-orzo/