Easy Beef Short Ribs in a Crock Pot
Experience the ultimate comfort food with this Easy Beef Short Ribs in a Crock Pot recipe. Perfectly tender and infused with rich flavors, these beef short ribs are a crowd-pleaser for cozy dinners or festive gatherings. The slow cooker does all the work, allowing you to enjoy melt-in-your-mouth meat without the hassle. Simply sear the ribs for added depth, toss in some flavorful ingredients, and let your crock pot work its magic! Serve over creamy mashed potatoes or rice to soak up that delicious sauce, and watch your family and friends rave about this dish.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs beef short ribs (bone-in)
- 2 medium yellow onions, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 1 cup BBQ sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp brown sugar
- Salt and pepper to taste
Instructions
- Prep your ingredients: chop onions and mince garlic.
- Sear beef short ribs in a skillet until browned on all sides.
- Transfer ribs to the crock pot; add onions, garlic, beef broth, BBQ sauce, Worcestershire sauce, brown sugar, salt, and pepper.
- Cover and cook on low for 6 to 8 hours until tender.
- Adjust seasoning before serving over mashed potatoes or rice.
Nutrition
- Serving Size: 1 rib (250g)
- Calories: 410
- Sugar: 7g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
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