Big Mac Sliders
Big Mac Sliders are a fun and delicious twist on the classic Big Mac, perfect for parties or casual get-togethers. These bite-sized burgers combine juicy beef patties, creamy special sauce, crisp lettuce, tangy pickles, and melted American cheese, all nestled in soft slider buns. Easy to prepare and customizable to your taste, these sliders promise to be a hit at any gathering. With minimal prep and cooking time, you can whip up a platter of these flavorful bites in no time, making them an ideal choice for game day or family dinners. Gather your ingredients and get ready to delight your guests with these irresistible mini burgers!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 12 sliders
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
- Ground beef (80% lean)
- Slider buns
- American cheese slices
- Shredded iceberg lettuce
- Sliced pickles
- Mayonnaise
- Ketchup
- Dijon mustard
- White vinegar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper until combined. Form into slider-sized patties.
- Bake patties on a lined baking sheet for 15-20 minutes until cooked through.
- Assemble sliders: place a patty on each bottom bun, add cheese, and return to the oven until melted.
- Spread special sauce on top buns, then add lettuce and pickles before closing the sliders.
Nutrition
- Serving Size: 1 slider (75g)
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/easy-big-mac-sliders-recipe/