Broccoli Cheese Casserole
Broccoli Cheese Casserole is a scrumptious dish that perfectly marries the nutritious crunch of broccoli with the creamy richness of cheese. Ideal for any occasion, this comforting casserole combines tender broccoli florets enveloped in a savory cheddar cheese sauce, topped with crispy breadcrumbs for an irresistible finish. In just an hour, you can whip up a delightful meal that not only satisfies the taste buds but also brings a nutritious boost to your dinner table. This versatile recipe allows for easy customization; feel free to add proteins like chicken or ham, or adjust spices to suit your family’s preferences. Whether served as a side dish during holidays or as a quick weeknight dinner, Broccoli Cheese Casserole is sure to become a beloved staple in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can cream of mushroom soup (or cream of chicken)
- ½ cup whole milk
- 1 cup breadcrumbs
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Blanch broccoli in boiling water for 2-3 minutes until bright green; drain and set aside.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, salt, and pepper. Stir in 1.5 cups cheddar cheese.
- Combine the drained broccoli with the cheese mixture until coated.
- Transfer to the baking dish and top with remaining cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/easy-broccoli-cheese-casserole-recipe-2/