Broccoli Cheese Casserole
Broccoli Cheese Casserole is the ultimate comfort food that brings together fresh broccoli and rich, creamy cheese in a delightful, satisfying dish. Perfect for weeknight dinners or special gatherings, this casserole is loved by both kids and adults alike. With its cheesy goodness and crunchy breadcrumb topping, it’s sure to become a family favorite. This easy recipe allows for customization, so you can add your favorite ingredients or adjust spices to suit your taste. In just a short time, you can have a warm and hearty side that pairs beautifully with any meal. Get ready to impress your guests with this mouthwatering Broccoli Cheese Casserole!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 cups shredded sharp cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup whole milk
- 1 cup breadcrumbs (seasoned if preferred)
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- Blanch broccoli in boiling salted water for about 3 minutes; drain and set aside.
- In a bowl, mix cream of mushroom soup and milk until smooth; season with salt and pepper.
- Fold in blanched broccoli and shredded cheese until evenly coated.
- Pour mixture into the prepared baking dish; top with breadcrumbs.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://firstfoodie.com/easy-broccoli-cheese-casserole-recipe/