Easy California Roll Cucumber Salad
Experience the delightful flavors of sushi in a light and refreshing dish with this Easy California Roll Cucumber Salad. Bursting with freshness, this salad combines crunchy cucumbers, creamy avocado, and savory imitation crab, all coated in a luscious dressing that brings the essence of California rolls to your table. Perfect for potlucks, barbecues, or a quick weeknight meal, it’s a satisfying way to enjoy healthy ingredients without sacrificing taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
Ingredients
Scale
- 1 large English cucumber
- 4 imitation crab sticks, chopped
- 1/2 avocado, cubed
- 2 tablespoons Kewpie mayonnaise
- 2 tablespoons whipped cream cheese
- 1 1/2 tablespoons soy sauce
- 2 teaspoons toasted sesame seeds
Instructions
- Wash the cucumber and slice it lengthwise before cutting into thin half-moons.
- In a mixing bowl, combine sliced cucumber, chopped imitation crab sticks, and cubed avocado.
- In a small bowl, mix Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
- Pour the dressing over the vegetable mixture and gently toss until evenly coated.
- Garnish with toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 590mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://firstfoodie.com/easy-california-roll-cucumber-salad/