Easy Cheesy Scalloped Potatoes
Easy Cheesy Scalloped Potatoes are the ultimate comfort food, combining tender layers of thinly sliced potatoes with a rich and creamy cheese sauce. This indulgent dish is perfect for any occasion, from family dinners to holiday gatherings. With minimal prep and a handful of ingredients, you can create this delicious masterpiece that will impress your guests and satisfy your cravings. The combination of sharp cheddar and heavy cream creates a velvety texture, while the golden crust adds the perfect finishing touch. Get ready to savor each bite of this cheesy delight!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 large russet or Yukon gold potatoes
- 2 cups freshly grated sharp cheddar cheese
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking dish.
- Thinly slice potatoes to about an eighth of an inch using a knife or mandoline.
- In a saucepan, heat heavy cream with garlic powder, salt, and pepper over low heat until warm. Gradually stir in two-thirds of the cheddar until melted.
- Layer half of the potato slices in the greased dish, top with half the cheese sauce, followed by another layer of potatoes and the remaining sauce.
- Sprinkle the remaining cheddar on top.
- Cover with foil and bake for 45 minutes; then remove foil and bake an additional 15 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/easy-cheesy-scalloped-potatoes/