Easy Chicken Noodle Soup
This easy Chicken Noodle Soup recipe is the ultimate comfort food, perfect for those chilly nights or when you need a nourishing boost. Packed with tender chicken, flavorful herbs, and hearty noodles, this homemade soup is not only delicious but also incredibly easy to prepare.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 chicken thighs (skinless, bone-in or boneless)
- 8 cups low-sodium chicken broth
- 6 cups water
- 2 tbsp olive oil
- 1 medium onion (finely chopped)
- 2 medium celery sticks (finely chopped)
- 2 carrots (sliced into rings)
- 6 oz rotini pasta
- 3 tbsp fresh or frozen dill
- 1 tsp Mrs. Dash (or your favorite salt-free seasoning)
- 1 tbsp sea salt (or to taste)
- 1 garlic clove (pressed)
Instructions
- In a large soup pot, bring water and chicken broth to a boil, adding sea salt. Once boiling, add chicken thighs and cook partially covered for 20 minutes.
- In a skillet over medium-high heat, sauté onion and celery in olive oil until softened. Transfer to the soup pot.
- Add pasta and carrots to the pot; cook for an additional 15 minutes at a low boil until pasta reaches desired softness.
- Remove chicken from the pot, shred it with forks, discard bones/fat, then return shredded chicken to the pot.
- Season with Mrs. Dash and press in garlic. Stir in dill before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 3g
- Sodium: 630mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 92mg
Find it online: https://firstfoodie.com/easy-chicken-noodle-soup-recipe/