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Easy Chicken Noodle Soup

Easy Chicken Noodle Soup
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Warm up with this easy chicken noodle soup recipe that’s made from scratch in just 45 minutes! Perfect for cozy nights or when you’re feeling under the weather, this comforting dish combines tender chicken, fresh vegetables, and hearty egg noodles in a savory broth. With a quick prep time of only 10 minutes, you’ll have a delicious meal ready in no time. Customize it with your favorite vegetables or spices to make it your own. Ideal for busy weeknights, this family-friendly soup is sure to become a go-to in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion, chopped
  • 2 medium carrots, peeled and sliced
  • 2 sticks celery, chopped
  • 2 cloves garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1.5 pounds uncooked chicken breasts (boneless skinless)
  • 1/2 teaspoon Italian seasoning
  • 2 cups uncooked egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large soup pot, heat olive oil and butter over medium-high heat. Sauté onion, carrots, and celery for 5-7 minutes until softened.
  2. Add minced garlic and cook for an additional 30 seconds.
  3. Pour in chicken broth, water, chicken breasts, and Italian seasoning. Bring to a boil.
  4. Reduce heat to low, cover slightly ajar, and simmer for about 15 minutes.
  5. Stir in egg noodles and cook uncovered for another 8 minutes until al dente.
  6. Remove cooked chicken from the pot, shred it into bite-sized pieces, then return it to the soup.
  7. Season with salt and pepper as desired and garnish with fresh parsley before serving.

Nutrition

Find it online: https://firstfoodie.com/easy-chicken-noodle-soup/