Chicken Pot Pie with Biscuits
Chicken Pot Pie with Biscuits is the epitome of comfort food, combining tender chicken, vibrant vegetables, and a creamy sauce, all topped with golden, flaky biscuits. This dish is perfect for cozy family dinners or gatherings with friends. The rich flavors and heartwarming aroma will fill your kitchen, making it an instant favorite. With just a few simple steps, you can whip up this delightful meal that promises to leave everyone asking for seconds. Embrace the ease and elegance of this classic recipe as you create a wholesome dish that warms both the heart and soul.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup diced carrots
- 1 cup frozen peas
- 2 chopped celery stalks
- 1 medium onion
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 2 cups biscuit mix
- Milk (as needed)
Instructions
- Preheat your oven to 400°F (200°C) and lightly grease a large baking dish.
- In a skillet over medium heat, cook seasoned chicken until browned; set aside.
- Sauté onions, carrots, and celery until softened; add peas last minute.
- Combine chicken broth and cream; pour over vegetables and chicken in skillet.
- Mix biscuit mix with milk according to package instructions; drop spoonfuls on top of filling.
- Bake for about 25 minutes or until biscuits are golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 85mg