Chocolate Chip Bread
Chocolate Chip Bread is a delightful fusion of soft, fluffy bread and rich chocolate chips, perfect for breakfast or a sweet treat any time of day. This easy-to-follow recipe requires minimal ingredients and effort, making it ideal for both seasoned bakers and those new to the kitchen. With just a few straightforward steps, you can create a moist loaf that fills your home with an irresistible aroma. Whether enjoyed warm with butter or as a dessert paired with ice cream, this Chocolate Chip Bread is sure to become a family favorite. Ready in under two hours, it’s perfect for sharing at gatherings or savoring on lazy weekends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 cup whole milk
- 1/3 cup vegetable oil (or melted butter)
- 2 large eggs
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, combine milk, oil, and eggs; mix until smooth.
- Gradually add the wet ingredients to the dry mixture and stir until just combined.
- Gently fold in chocolate chips without overmixing.
- Pour batter into the prepared loaf pan and bake for 55-65 minutes or until golden brown.
- Allow cooling for ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/easy-chocolate-chip-bread-recipe/