Print

Easy Christmas Cookies with Orange Juice

Easy Christmas Cookies with Orange Juice
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the festive spirit with these Easy Christmas Cookies with Orange Juice. Bursting with citrus flavor, these delightful treats are a perfect blend of sweetness and zest, making them a must-have for holiday gatherings or cozy nights at home. With just 30 minutes from start to finish, this versatile recipe is quick to prepare and allows for fun customization—add chocolate chips or nuts for an extra treat! Perfect for sharing or gifting, these cookies are not only delicious but also create cherished memories in the kitchen. Bake a batch today and enjoy the cheerful flavors of the season!

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup white sugar
  • 1/2 cup softened unsalted butter
  • 1 tablespoon grated orange peel (from about 2 oranges)
  • 1 large egg
  • 1/2 cup fresh-squeezed orange juice
  • 1 cup powdered sugar
  • Grated peel from 1/2 orange
  • 1–2 tablespoons fresh-squeezed orange juice for glaze
  • 1 tablespoon melted unsalted butter

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat softened butter and sugar until light and fluffy. Add the egg, orange peel, and juice; mix well.
  4. Gradually combine the dry ingredients with the wet mixture using a rubber spatula until just mixed.
  5. Drop spoonfuls of dough onto the prepared baking sheet, spacing them apart.
  6. Bake for about 10 minutes or until lightly golden around the edges.
  7. While cookies cool, mix glaze ingredients (powdered sugar, orange peel, juice, melted butter) until smooth and drizzle over cooled cookies.

Nutrition

Find it online: https://firstfoodie.com/easy-christmas-cookies-with-orange-juice/