Easy Cowboy Casserole
Easy Cowboy Casserole is a delightful one-pot meal that combines savory ground beef, creamy soup, sweet corn, and crispy tater tots. Perfect for busy weeknights, this dish comes together in under an hour, making it a family favorite that guarantees seconds. The contrast between the creamy filling and crunchy topping creates a satisfying texture in every bite. Plus, it’s versatile—feel free to customize it with your favorite vegetables or proteins for a personal touch. Whether you’re hosting friends or enjoying a cozy family dinner, this casserole is sure to impress.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb lean ground beef
- 1 can cream of mushroom soup
- 1 cup frozen or canned sweet corn
- 1 bag frozen tater tots
- 1 cup shredded cheese (cheddar or your choice)
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet over medium heat, brown the ground beef and drain excess fat.
- Stir in the cream of mushroom soup and corn until well combined.
- Transfer the mixture to the greased baking dish; layer tater tots on top.
- Bake for 30-35 minutes until tater tots are golden brown.
- Sprinkle cheese on top during the last five minutes of baking until melted.
Nutrition
- Serving Size: 1 serving (274g)
- Calories: 400
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 65mg