Easy Crispy Honey Garlic Glazed Salmon
Discover the Easy Crispy Honey Garlic Glazed Salmon Recipe, a delightful fusion of sweet and savory flavors that’s ready in just 30 minutes! This dish transforms fresh salmon fillets into a stunning centerpiece for any meal, whether it’s a quick weeknight dinner or an elegant gathering. The glossy honey garlic glaze provides both flavor and visual appeal, while the crispy exterior ensures every bite is satisfying. With its health benefits and versatility, you can easily pair this salmon with steamed vegetables or fluffy rice for a complete meal. Impress your family and friends with minimal effort and maximum taste!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions for garnish
Instructions
- Rinse and pat dry the salmon fillets.
- Combine honey, soy sauce, and minced garlic in a mixing bowl; set aside half of the mixture.
- Heat olive oil in a non-stick skillet over medium-high heat. Place skin-side down and cook for about 4 minutes until golden brown.
- Carefully flip the fillets, brush with the reserved glaze, and cook for another 3-4 minutes until cooked through (internal temperature should reach 145°F).
- Drizzle remaining glaze before serving and garnish with chopped green onions.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg