Easy Crock Pot Cream Cheese Chicken Chili
Experience the ultimate comfort food with this Easy Crock Pot Cream Cheese Chicken Chili. This delightful dish features tender chicken, creamy cheese, and hearty beans, making it a family favorite for busy weeknights or cozy gatherings. With minimal prep time, you can let your slow cooker do all the work while you enjoy the rich flavors of cream cheese and spices melding together. Customize your bowl with fresh toppings like avocado or cilantro for added flavor and texture. Perfectly satisfying and nutritious, this chili is sure to become a staple in your household!
- Prep Time: 10 minutes
- Cook Time: 6 to 8 hours
- Total Time: 0 hours
- Yield: Serves 4
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 can (15 oz) black beans
- 1 can (15.25 oz) corn (undrained)
- 1 can (10 oz) Rotel tomatoes (undrained)
- 1 package ranch dressing mix
- 1 tsp cumin
- 1 Tbsp chili powder
- 1 tsp onion powder
- 1 package (8 oz) light cream cheese
- 2 chicken breasts
Instructions
- Drain and rinse black beans. Place chicken breasts at the bottom of the crock pot.
- Add corn, Rotel tomatoes, and black beans on top of the chicken.
- Sprinkle ranch dressing mix, cumin, chili powder, and onion powder over the mixture and stir gently.
- Place cream cheese on top of the mixture and cover. Cook on low for 6 to 8 hours.
- After cooking, shred chicken and return to the chili mixture, stirring well before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 3g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 9g
- Protein: 27g
- Cholesterol: 70mg