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Easy Crockpot Chicken Rice

Easy Crockpot Chicken Rice
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Experience the comforting flavors of Easy Crockpot Chicken Rice—a delightful slow-cooked dish perfect for busy weeknights and family gatherings. This creamy, flavorful recipe combines tender chicken, hearty rice, and nutritious broccoli, all enveloped in a luscious cheddar cheese sauce. With minimal preparation and hands-off cooking, it’s an ideal meal that brings everyone together around the table. Whether you’re hosting a potluck or enjoying a quiet dinner at home, this dish promises satisfaction in every bite. Customize it with your favorite veggies or grains to cater to your family’s tastes, and enjoy the delicious leftovers the next day!

Ingredients

Scale
  • 450 g boneless skinless chicken breasts
  • 190 g long-grain brown rice or risotto rice
  • 480 ml chicken broth
  • 120 ml sour cream or Greek yogurt
  • 200 g sharp cheddar cheese
  • 450 g broccoli florets
  • 15 ml Dijon mustard, optional
  • 1 teaspoon dried thyme
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 0.25 teaspoon salt, or to taste
  • 0.25 teaspoon black pepper, or to taste

Instructions

  1. Slice chicken breasts into bite-sized pieces (2-4 cm).
  2. In a slow cooker, mix chicken broth, sour cream or yogurt, Dijon mustard (if using), thyme, garlic powder, onion powder, salt, and pepper.
  3. Add rinsed rice and chicken to the mixture; stir until well combined. Top with broccoli florets.
  4. Cover and cook on low for 3-4 hours or on high for 2-3 hours until the chicken is cooked through and rice is tender.
  5. Stir in half of the cheddar cheese until melted; sprinkle remaining cheese on top and let sit covered for 15 minutes before serving.

Nutrition

Find it online: https://firstfoodie.com/easy-crockpot-chicken-rice/