Easy Dumpling Bake (30 Minutes)
Discover the ultimate comfort food with our Easy Dumpling Bake (30 Minutes). This quick and satisfying dish transforms frozen dumplings into a delightful meal, enveloped in a creamy coconut milk sauce and fresh bok choy. Perfect for busy weeknights, this one-pan wonder requires just five minutes of prep time and offers endless customization options. Whether you prefer soft, steamed dumplings or a crisp top, this recipe caters to your tastes while delivering rich flavors from coconut milk and red curry paste. Serve it with steamed rice for a complete dinner that the whole family will love.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can (13.5 ounces) coconut milk
- 1 tablespoon red curry paste
- 2 teaspoons toasted sesame oil
- 2 bunches bok choy, chopped
- 1 bag (16-20 ounces) frozen dumplings
- Optional: Green onions, chili crisp, sesame seeds for garnish
Instructions
- Preheat your oven to 400°F.
- In a 9×13-inch baking dish, whisk together coconut milk, red curry paste, sesame oil, soy sauce, honey, grated garlic, and ginger until smooth.
- Add chopped bok choy to the sauce, tossing gently to coat.
- Nestle frozen dumplings into the dish so they're partially submerged in sauce; cover with foil for soft dumplings or leave uncovered for a crispy finish.
- Bake for about 25 minutes until the sauce is bubbling and dumplings are heated through.
- Serve hot, garnished with green onions and any additional toppings you desire.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 6g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/easy-dumpling-bake-30-minutes/