Easy Flag Cake
Transform your gatherings with the Easy Flag Cake, a festive dessert that embodies the spirit of summer celebrations. This visually stunning cake features vibrant layers of red, white, and blue, making it the perfect centerpiece for occasions such as Memorial Day, Independence Day, and Labor Day. With simple assembly using cake mix and easy-to-follow instructions, this dessert is not only impressive but also a fun baking project for families. Kids will enjoy helping out with the assembly, creating lasting memories as they craft this patriotic treat. Complete with delicious buttercream frosting, your guests will be wowed by both its appearance and flavor.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 boxes white cake mix
- Red and blue gel food coloring
- 1 cup softened butter
- 6 cups powdered sugar
- ½ cup whipping cream
Instructions
- Preheat oven to the temperature indicated on cake mix boxes.
- Prepare two 8-inch cake pans by greasing and flouring them.
- Prepare one box of cake mix; color half red and divide into pans. Bake per instructions.
- Repeat for the second box; color half blue and pour into a separate pan. Bake and cool.
- Slice cooled cakes to create layers: one blue layer, four red layers, and two white layers.
- Cut circles from specific layers for flag design.
- Make buttercream frosting by mixing softened butter, powdered sugar, whipping cream, and vanilla until fluffy.
- Assemble your cake: alternate layers with frosting in between; top with cutouts to create flag design.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 360
- Sugar: 34g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://firstfoodie.com/easy-flag-cake/