Easy Flatbread Recipe
Experience the joy of homemade bread with this Easy Flatbread Recipe, featuring just flour and yogurt. This simple yet delicious flatbread is perfect for any occasion, whether you’re using it for wraps, serving it as a side dish, or enjoying it with your favorite dips. The unique combination of ingredients results in a soft and flavorful bread that everyone will love. With minimal preparation time and no special equipment required, you’ll quickly find this recipe a go-to for quick meals or snacks. Customize your flatbread by adding herbs or spices for an extra burst of flavor that suits your taste!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Bread
- Method: Frying
- Cuisine: Mediterranean
Ingredients
Scale
- 300g (2⅓ cups) plain flour
- 200g (scant 1 cup) plain yogurt (not Greek)
- 3/4 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp vegetable oil (for frying)
Instructions
- In a mixing bowl, combine flour, yogurt, baking powder, and salt until well mixed. Knead lightly to form a soft dough.
- Cover the dough with a tea towel and let it rest for 30 minutes.
- Divide the rested dough into 6-8 equal portions and roll each into thin rounds on a floured surface.
- Preheat a frying pan over high heat. Lightly grease with vegetable oil.
- Cook each flatbread until bubbles form, about 1 minute per side.
Nutrition
- Serving Size: 1 flatbread (approximately 75g)
- Calories: 185
- Sugar: 0g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/easy-flatbread-recipe/