Easy French Dip Sliders
Easy French Dip Sliders are the ultimate crowd-pleaser, perfect for any occasion. These delightful mini sandwiches feature tender, flavorful beef soaked in a rich broth, all nestled inside soft slider rolls and topped with gooey melted cheese. With minimal prep time and simple ingredients, you can whip up these delicious sliders for game day gatherings, family dinners, or parties in no time. Customize them with your favorite toppings for a personal touch! Serve with a side of au jus for dipping and watch your guests devour every last bite.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Makes about 12 sliders
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Ingredients
- Slider rolls (e.g., Hawaiian sweet rolls or mini brioche)
- Beef chuck roast
- Low-sodium beef broth
- Sliced provolone cheese
- Onion powder
- Garlic powder
- Dried thyme
Instructions
- 1. Season the chuck roast with salt, pepper, onion powder, garlic powder, and thyme; let sit at room temperature.
- 2. In a hot skillet, sear the roast on all sides until browned (about 3-4 minutes per side).
- 3. Transfer to a slow cooker and cover with beef broth; cook on low for 6-8 hours until tender.
- 4. Shred the beef and return it to the juices.
- 5. Preheat the oven to broil; assemble sliders by placing shredded beef on the bottom half of each roll and topping with provolone cheese.
- 6. Broil until cheese is bubbly and golden (2-3 minutes). Serve with au jus.
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://firstfoodie.com/easy-french-dip-sliders-quick-delicious/