Easy Garlic Butter Dinner Rolls
Indulge in the delightful experience of homemade Easy Garlic Butter Dinner Rolls. These rolls are a perfect addition to any meal, boasting a soft, pillowy texture that melts in your mouth. Infused with rich garlic and buttery flavor, they are not only easy to make but also versatile enough for any occasion—from cozy family dinners to festive gatherings. Their irresistible aroma and golden-brown crust will have everyone reaching for more. With straightforward instructions, even novice bakers can impress with these fluffy delights. Enjoy them fresh out of the oven or pair them with your favorite dishes for an elevated dining experience.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Total Time: 42 minutes
- Yield: Makes approximately 12 rolls 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup whole milk
- 3 teaspoons active dry yeast
- 1/3 cup sugar
- 3 3/4 cups all-purpose flour
- 1 large egg
- 6 tbsp unsalted butter
- 1.5 teaspoons salt
- 2–3 garlic cloves, finely chopped
- 1–2 tbsp fresh parsley
Instructions
- In a large bowl, mix warm milk and yeast until dissolved.
- Add sugar, flour, egg, salt, and softened butter; mix to form a shaggy dough.
- Knead on a clean surface for about 15 minutes until smooth.
- Place in an oiled bowl, cover, and let rise for 90 minutes until doubled.
- Punch down the dough and divide into 12 pieces; shape into balls.
- Place on a parchment-lined baking sheet; brush with egg wash and let rise again for 30-45 minutes.
- Preheat oven to 350°F and bake for 20-22 minutes until golden brown.
- Prepare garlic butter topping by melting salted butter with garlic and parsley; brush over warm rolls.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 3g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://firstfoodie.com/easy-garlic-butter-dinner-rolls/