Easy Garlic Rosemary Focaccia Muffins
Indulge in the soft, fluffy goodness of Easy Garlic Rosemary Focaccia Muffins! Infused with aromatic garlic and fresh rosemary, these delightful treats are perfect for any occasion. Whether enjoyed as a snack, side dish, or part of a brunch spread, their crispy golden crust and airy interior will impress family and friends alike. This simple recipe is ideal for bakers of all skill levels and allows for easy customization with your favorite herbs or spices. In just a few easy steps, you can whip up a batch of these savory muffins that are sure to become a beloved staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 muffins 1x
- Category: Snack
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 2 1/4 teaspoons instant yeast
- 1 cup warm water (110°F)
- 1 tablespoon honey
- 3 cups all-purpose flour
- 1 teaspoon salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons fresh rosemary (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon flaky sea salt
Instructions
- In a large mixing bowl, dissolve yeast and honey in warm water; let sit for 5 minutes until foamy.
- Add flour, salt, and olive oil to the yeast mixture; stir until sticky dough forms. Cover and let rise in a warm place for 45–60 minutes until doubled in size.
- Preheat oven to 375°F. Lightly grease a muffin tin with olive oil.
- Once risen, spoon the dough into muffin cups, filling each about ¾ full.
- Drizzle tops with olive oil; sprinkle with rosemary, garlic, and flaky sea salt.
- Bake for 18–20 minutes until golden brown; rotate halfway through baking.
- Cool slightly before transferring to a wire rack; serve warm or at room temperature.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.8g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://firstfoodie.com/easy-garlic-rosemary-focaccia-muffins/