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Easy Greek Salad with Chicken

Easy Greek Salad with Chicken
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If you’re searching for a vibrant, nutritious meal that’s quick to prepare, look no further than this Easy Greek Salad with Chicken. This delightful dish features juicy marinated chicken and a medley of fresh vegetables, all tossed in a zesty dressing that embodies classic Greek flavors.

Ingredients

Scale
  • 6 cups chopped lettuce (iceberg or romaine)
  • 1 Greek marinated chicken breast (8 ounces)
  • 2 cups Mediterranean tomato salad or sliced tomatoes
  • 1 cup sliced Persian or hothouse cucumber
  • 1/4 cup kalamata olives
  • 1/4 cup crumbled feta cheese
  • Dressing: 1/4 cup extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 minced garlic clove
  • 2 teaspoons dried oregano
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper

Instructions

  1. Slice the cooked Greek marinated chicken breast into bite-sized pieces.
  2. In a large mixing bowl, combine the chopped lettuce, sliced tomatoes, and cucumber.
  3. Gently fold in the kalamata olives and crumbled feta cheese.
  4. In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, sugar, salt, and pepper.
  5. Pour the dressing over the salad mixture and toss gently to coat evenly.
  6. Serve immediately for optimal freshness.

Nutrition

Find it online: https://firstfoodie.com/easy-greek-salad-with-chicken/