Easy Hawaiian Chicken Kabobs
Easy Hawaiian Chicken Kabobs are a delightful twist on traditional grilling, bringing the vibrant flavors of the tropics to your table. Perfect for summer barbecues or quick weeknight dinners, these kabobs combine juicy chicken thighs and sweet pineapple chunks, all marinated in a flavorful blend of pineapple juice, coconut aminos, and spices. The result is a dish that’s not only easy to prepare but also bursting with flavor, making it a hit with kids and adults alike. Whether served at a gathering or enjoyed on a cozy night in, these kabobs are sure to impress.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Serves approximately four people. 1x
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Ingredients
Scale
- 1 1/2 lbs skinless, boneless chicken thighs
- 20 oz can pineapple chunks
- 3/4 cup pineapple juice
- 1/2 cup coconut aminos
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 2 tbsp Frank’s Red Hot sauce
- 1 tbsp minced garlic
- 1 tbsp minced ginger
- Sea salt and black pepper (to taste)
Instructions
- In a saucepan, mix together pineapple juice, coconut aminos, ketchup, brown sugar, Frank’s Red Hot sauce, garlic, and ginger. Bring to a boil then simmer for 10–12 minutes until thickened.
- Cut chicken into bite-sized pieces. Marinate in some cooled sauce for at least one hour.
- Assemble kabobs by threading chicken and drained pineapple onto skewers; season with salt and pepper.
- Grill on medium-high heat for 10–12 minutes, turning occasionally and basting with remaining marinade until cooked through.
- Serve warm with extra marinade for dipping.
Nutrition
- Serving Size: 1 kabob (approx. 150g)
- Calories: 280
- Sugar: 16g
- Sodium: 620mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://firstfoodie.com/easy-hawaiian-chicken-kabobs/