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Hawaiian Pineapple Coconut Poke Cake

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Hawaiian Pineapple Coconut Poke Cake is a tropical delight that transports you to a sandy beach with every bite. This easy-to-make dessert features a moist vanilla cake infused with sweet pineapple and creamy coconut flavors, topped with fluffy whipped cream and crunchy coconut flakes. The unique poke technique allows the luscious toppings to soak into the cake, ensuring every slice is bursting with flavor. Perfect for summer barbecues, holiday gatherings, or simply satisfying a sweet tooth, this poke cake is sure to impress your family and friends. With minimal prep time and simple steps, you can create a stunning dessert that looks as good as it tastes. Dive into this slice of paradise today!

Ingredients

  • Vanilla cake mix
  • Canned pineapple chunks (with juice)
  • Coconut milk
  • Sweetened coconut flakes
  • Whipped topping

Instructions

  1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. Prepare the vanilla cake mix according to package instructions and pour into the baking dish.
  3. Bake for 25-30 minutes until a toothpick comes out clean; let cool for 10 minutes.
  4. Poke holes in the cooled cake using a wooden spoon handle or skewer.
  5. In a bowl, mix canned pineapple (with juice) and coconut milk; pour over the poked holes.
  6. Spread whipped topping on top and sprinkle with sweetened coconut flakes.

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